Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo, opened at Mandalay Bay 1999. The restaurant boasts exhibition pizza, antipasto, dessert stations, and a glass-enclosed area where fresh pasta is made daily.

The AAA Four Diamond Award-winning CUT presents a contemporary twist on the classic steakhouse. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Australian 100% Wagyu Beef, CUT caters to true steak connoisseurs.

The Wolfgang Puck Bar & Grill in the MGM Grand, which opened in 2004, modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting.

Always committed to using the freshest and finest ingredients, the menu is complete with rustic Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.

Joe and Mario’s interpretation of the classic steakhouse “al’Italiano” is set in the magnificent royal villa back drop of the Palazzo. The menu includes a special brand of organic super prime beef developed exclusively by the b and b group.

Features the acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”.

The lively music and cool vibe at Otto Pizzeria, inside the Palazzo, brings everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato.

Emeril gives this New Orleans seafood house, inside of the MGM, his signature ‘Bam!’ with a menu of market fresh fish, shellfish, steaks and his “New New Orleans” twist on Louisiana’s Creole cooking.

Located in The Venetian Resort Hotel Casino, Delmonico Steakhouse holds the top honor of Wine Spectator Magazine’s “Grand Award” and consistently being voted as one of Vegas’ best steak houses by patrons.

Table 10′s menu showcases Emeril’s creativity through a wide range of creative seafood, steak and pork dishes, with an emphasis on market fresh vegetables and local farm products.

Lagasse’s Stadium combines Emeril Lagasse’s signature cuisine and kicked-up game day eats with more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes, plush stadium-style seating and billiard tables at the Palazzo.

35 Steaks inside of the Hard Rock offers a unique marriage of traditional steakhouse cuisine and libations complemented with clean, classic yet cutting edge design.

From “fresh cut chitarra spaghetti with Kobe meatballs in San Marzano pomodoro” to a classic Fiorentina steak, Fiamma Las Vegas Italian Restaurant is the perfect pairing with an epic run at the nearby MGM craps tables.

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, Sushi Samba in the Palazzo has something for everyone. The menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.

This simple Thai restaurant has attained near-fanatical cult status, with some critics hailing it the best in North America.

Aureole at Mandalay Bay features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine.

Enticing flavors from around the world are prepared at various live-action cooking stations in the distinctively-designed Buffet at Aria.

Star Chef Carlos Guía pays homage to the great American steakhouse in this clubby and inviting setting, complete with gorgeous views of the fairways and 18th hole waterfall at the Wynn.

PJ’s “Daily Pearl” $1 Freshly Shucked Oysters Happy Hour has been voted “Best of Las Vegas”. “The Cadillac of Burgers”, coined by Nat King Cole, and named “Best Burger”, tastes as good as ever, especially paired with your favorite pint.

They promise to offer you great homemade authentic Italian pasta dishes made on premise accompanied by imported products and assembled with the finest ingredients.

Crab Corner provides the freshest seafood available in Las Vegas. Their products are flown in daily and, in most cases, delivered to you within 24 hours of coming out of the water.

DiVine Events, a full-service catering and event planning company, expertly combines exceptional food and service with beautiful presentation to craft delicious flavors, ambiance and visual effects that result in memorable events.